©2017 by La Siciliana

 
 
 
Selecting the finest ingredients on the market, La Siciliana is a reference point for those who love to eat well, thanks to the great experience of Jolanda Paolini. The goodness and fragrance of our pizzas derive from the use of selected flours and the use exclusively of extra virgin olive oils without the addition of any animal fats. Giving our dough, the perfect time of at least 24- 48 hours to rest, ensures a light, tasty and highly digestible pizza. Finally, our selected ingredients is what makes our pizzas unique.  
 

 
We wish you a mouthwatering experience and hope that you enjoy our dishes.  
 
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